'Spicy Burritos has authentic Mexican flavors that will set your taste buds on fire. If you like spicy food, this one is for you! Watch this Masala TV video to learn how to make Spicy Burritos , Ananas zarda and Taco Seasoning Mix Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 30 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Spicy Burritos: Ingredients Chicken breasts, cut in strips ½ kg Capsicum, cut into thin slices 1 Onion, sliced 1 Olive oil 1 tbsp Ginger garlic, chopped 1 tbsp Chili sauce ¼ cup Beaten yogurt 1/4 cup Cream cheese ¼ cup Taco seasoning mix 1 tsp Baked black beans 1 cup Ground cumin 1 tsp Boiled rice 1 cup Flour tortillas 6 Shredded iceberg lettuce 1 cup Tomato salsa 1 cup Shredded mozzarella and cheddar cheese ½ cup Method: Heat olive oil and add sliced onion, ginger and garlic. sauté until light brown. Now add Ground cumin, capsicum, chicken, baked beans, taco seasoning mix and hot sauce add little water if required. Keep thick consistency. Take tortillas and warm on tawa. Spread a layer of rice, lettuce, tomato salsa, cooked chicken, black beans, beaten yogurt and cream cheese. Sprinkle cheese on top. Fold tortillas and tuck in the sides and roll up tightly. Cut the burritos into half and serve. Ananas zarda: Ingredients: Clarified butter 1 tbsp Pineapple, cubed 1 cup Rice, soaked 1 cup Saffron a pinch Clarified butter ¼ cup Cardamom pods 2 Cloves 2 Sugar ½ cup Cashew nuts, chopped 2 tbsp Mixed dried fruits, chopped ½ cup Khoya ¼ cup Method: Heat ghee in a pan, add pineapple pieces and sauté it then add a little water, let it cook with closed lid for 3 to 4 minutes until tender. Cook the rice till half done in water. Drain off excess water and keep aside. Heat ghee in another pot. Add cardamom pods and cloves to it. Sauté for a minute. Add in 2-3 ladles of half cooked rice and mix. Now add 1 ladle of sugar and spread it on top of the rice along with little amount of prepared pineapple. Cover this with another layer of rice. Repeat the same for the rest of the rice by making alternative layers of rice, pineapple and sugar. Do not mix it. Cover it with a lid and cook on medium flame for 7-8 minutes. Remove the lid. The sugar crystals will start to melt. Now gently give it a stir and cover again. Meanwhile in a pan, add ghee and roast chopped cashew nuts, almonds and raisins. Once the sugar melts completely, add in roasted nuts ,saffron and khoya. Give it a stir and cook for another 5-6 minutes without covering. Turn off the flame and serve hot. Taco Seasoning Mix: Ingredients: Chili powder 1 tsp Ground cumin 1 tsp Garlic powder 1 tsp Paprika 1 tsp Dried oregano ½ tsp Onion powder ½ tsp Fine sea salt ¼ tsp Black pepper ¼ tsp Crushed red pepper flakes ¼ tsp Method: Combine ingredients Add all of the ingredients to a small jar and stir (or shake) until evenly combined. Store. Use immediately or cover and store for up to 1 year.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Spicy Burritos , Ananas zarda , Taco Seasoning Mix , 30 September 2020
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